When I came up with this recipe for a Thanksgiving Kishke the first time, I was amazed at how easy it all came together. I was surprised that I had never thought of it before. Learn to make this kishke...
1 In a large bowl, combine zucchini, carrots, onions, eggs, matzo meal (or potato starch) and salt, and mix to combine. 2 Heat ¼ inch of oil in a large sauté